This is one of those recipes that every always asks me about and I am almost embarressed to admit how easy it is. Everyone is always suprised it started off as a cake mix!
Chai Latte Cake
- 1 box French Vanilla cake mix ( I use Duncan Hines)
- 3 eggs
- 1/3 cup vegetable oil
- 1 and 1/3 cup Tazo Chai Concentrate
- 1.5 TB pumpkin pie spice
For frosting
- 8 oz. cream cheese, softened
- 5 TB butter, softened
- 2 TB Tazo Chai Concentrate
- 2 cups powdered sugar, sifted
- 1/2 teaspoon pumpkin pie spice
Preheat oven to 350 degrees. Grease a 9×13 pan. Mix cake mix, chai concentrate, oil, spices and eggs in large bowl at low speed for 30 seconds. Beat at medium speed for 2 minutes. Pour batter in pan and bake 32-35 minutes. Allow to cool before frosting.
For frosting: Beat cream cheese and softened butter with electric mixer until combined. Add chai and spices. Slowly add powdered sugar. Beat until creamy.
